Saturday, November 13, 2010

Bread

Peppercorn Parmesan French
This is my fifth loaf and my first attempt at French bread. I know, it doesn't look French the way I look Dutch (actually I do; ask anyone from A'dam who happens to meet me). But I didn't have the time to shape individual baguettes and bake them in a conventional oven, so I let the bread machine bake it. It no longer looks like this, because we ate almost half a loaf... and yes, it was better than none!
Posted by Steve Bates at 12:03 PM

2 comments:

  1. fallenmonkNovember 13, 2010 at 2:30 PM

    Looks lovely, next time slice it before you take the picture so we can see the crumb.

    ReplyDelete
  2. mandtNovember 13, 2010 at 2:53 PM

    Hey, we'll bring the sweet butter and homemade wild plum jam.

    ReplyDelete

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